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Incumbents, under direction, inspect and determine grades of potatoes/onions according to state and federal standard and contract specification; inspect product for degree of imperfection using visual inspection, paring knives, small scales, and sizing rings; sort potatoes/onions into various grade or defect breakdown categories. Lift thirty (30) pounds. This position requires sufficient vision to perform inspection activities, with or without reasonable accommodations. The minimum qualifications for this position are good knowledge of Federal and State grading procedures and standards, various grades and their requirements; the demonstrated ability to identify various internal and external defects, follow oral and written instructions, and explain grading procedures to others; the physical ability to stand for prolonged periods of time, work in extreme cold and heat, wet and humid environments around dirt, fumes, poorly ventilated areas, noise and odors; the ability to write legibly, count accurately, copy information and complete forms accurately, work well with other contract staff and employees, and exercise tact and diplomacy; and some knowledge of safe working practices. Perform related work. Skid proof shoes are preferred and steel toed shoes may be required.

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